Servings: 4  Prep Time: 10  Cook Time: 12  Total Time: 22

Ingredients

1 lb. salmon fillet, (500 g) bones removed and cut into 4 pieces

1/4 cup Becel® Buttery Taste margarine*, (60 mL) melted

1/4 cup maple syrup, (60 mL)

4 tsp. Dijon mustard or grainy Dijon mustard, (20 mL)

1 tsp. low sodium soy sauce, (5 mL)

Instructions

1. Preheat oven to 425°F (220°C). Arrange salmon in 8-inch (20-cm) baking dish.

2. Step 2

3. Microwave Becel® Buttery Taste margarine at HIGH until melted about 15 seconds. Stir in maple syrup, Dijon mustard and soy sauce. Pour over salmon.

4. Step 3

5. Bake until salmon flakes with a fork, about 12 minutes. Serve, if desired, with hot rice and vegetables.