Servings:Â 4Â Â Prep Time:Â 10Â Â Cook Time:Â 12Â Â Total Time:Â 22
Ingredients
1 lb. salmon fillet, (500 g) bones removed and cut into 4 pieces
1/4 cup Becel® Buttery Taste margarine*, (60 mL) melted
1/4 cup maple syrup, (60 mL)
4 tsp. Dijon mustard or grainy Dijon mustard, (20 mL)
1 tsp. low sodium soy sauce, (5 mL)
Instructions
1. Preheat oven to 425°F (220°C). Arrange salmon in 8-inch (20-cm) baking dish.
2. Step 2
3. Microwave Becel® Buttery Taste margarine at HIGH until melted about 15 seconds. Stir in maple syrup, Dijon mustard and soy sauce. Pour over salmon.
4. Step 3
5. Bake until salmon flakes with a fork, about 12 minutes. Serve, if desired, with hot rice and vegetables.