Servings:Â 4
Ingredients
1/2 pound shrimp shelled and deveined
2 stalks Celery cut diagonally into bite size pieces
2 carrots, skinned and sliced diagonally
1/2 cup Waterchestnuts
1 medium Green pepper, cut into small squares
1/2 pound Bean sprouts
1/2 cup Bamboo shoots shredded
1 pinch Gourmet powder
1 medium Onion, shredded
3 slices Ginger
1 tablespoon Tapioca starch
1 1/2 tablespoons Light soy sauce
Instructions
1. Marinate shrimps with gourmet powder and pinch of salt
2. Use high heat and hot wok, add 2-3 tbsp of oil. When oil is hot, put in all the vegetables, 1/2 tsp of salt, cover with a lid and cook with high heat for 3 minutes. Remove to a dish when done.
3. Put 2 tbsp of oil in hot wok, then ginger, onion and shims to stir fry for 2 minutes. Add starch solution with starch, soy sauce and 1/4 cup of water. Bring to a boil, return all vegetables mix and serve hot.