Servings: 4

Ingredients

2 pounds chicken chopped into bite size pieces

6 slices Ginger

1 medium onion – shredded

1 small can Bamboo shoots – sliced

1 sm can Water chestnuts – halved

1 teaspoon Gourmet powder

2 cloves Garlic – crushed and skinned

1 tablespoon Sugar

5 tablespoons Dark Soy Sauce

1 tablespoon Cooking Wine

2 stalks Green onion – cut into 2″ length, divide white part from green part

1 tablespoon Tapioca Starch

3 Drops Sesame oil

1/2 teaspoon Salt

Instructions

1. Heat 2 tbsp of peanut oil in a wok or skillet until smoke start to rise.

2. Put in onions, ginger, white part of green onion, and garlic to brown.

3. Put in chicken, watercress nuts, bamboo shoots, wine, gourmet powder, dark soy sauce, salt, sugar and 3/4 cup of water. Stir and cover with a lid. Cook with medium to high heat for half an hour. When done, add starch solution made with tapioca starch, sesame oil, and 1/4 cup of water. Bring to a boil and garnish with green onions when served.